Restaurant du Clos d’Amboise
Restaurant Le Clos: inventive, meticulously-prepared cuisine based on French produce from the Loire Valley region.
Prices & Payment methods
Payment methods
- American Express
- Debit cards
- Cash
Description
Spoken languages
- French
- English
Types
- Hotel-restaurant
Catering
Chefs:
- Thibault Rappolt
Culinary specialties:
- French traditional cuisine
Services
- Seminar
Facilities
- Bar / refreshment bar
- Baby chair
- Air conditioning
- Terrace
- Wifi
Accessibility
- Handicap access
Area & Capacity
- Maximum number of cutlery: 40
- Nombre de couverts en terrasse : 24
- Number of room: 2
Group
Groups accepted
- Maximum group size: 40