Auberge de la Treille
Christophe and Jean-Marie are the managers of the warm Auberge de la Treille, located between Loire and Cher. The menu combines regional specialties and Perigord (foie gras is to die for!) And is a "bistro" for lunch. The inn combines love of food and love of words by offering cultural meetings where have already succeeded Macha Meril, Pierre Assouline, Emilie Freche, Irene Frain, Philippe Grimbert, Paul Amar, Eric Fottorino, Didier the Fur. .. Dinner-concerts, Dinner shows planned around gastronomy and literature. In short, a cultural inn to discover!
Opening times
From 01/01/2024 to 31/12/2024
Open every day
Open every day
Certification labels
- Tourism Restaurant
- Logis
- Le Routard Châteaux de la Loire
Prices & Payment methods
- Adult set menu : 41€
- Adult set menu : 44€
Payment methods
- American Express
- Debit cards
- Cheques
- Holiday vouchers
- Cash
- Luncheon vouchers
- Money transfer
Description
Spoken languages
- English
- German
- Italian
Types
- Hotel-restaurant
Catering
Chefs:
- Jean-Marie HAY
Culinary specialties:
- Gastronomic cuisine
- French traditional cuisine
Services
- Banquet
- Meals takeway
Facilities
- Bar / refreshment bar
- Baby chair
- Air conditioning
- Terrace
- Wifi
- Bus parking
Accessibility
- Handicap access
Area & Capacity
- Maximum number of cutlery: 55
- Nombre de couverts en terrasse : 20
- Number of room: 3
- Number of meeting room: 1
Group
Groups accepted
- Maximum group size: 60
- Minimum group size: 15
Activities
On site
- Activities
- Shows