Le Concept
After a marvellous career punctuated by time spent working in Michelin-starred establishments, chef Emmanuel Césary exercises his culinary talent at Le Concept, a restaurant coupled with a delicatessen.
An excellent reason to pass through Cigogné, situated in the middle of the Bléré - Chédigny - Cormery triangle!
Certification labels
- Maîtres restaurateurs
- Accueil Vélo restaurant
- Le petit futé
- Restaurant
Prices & Payment methods
Payment methods
- Debit cards
- Cheques
- Cash
- Luncheon vouchers
Description
Spoken languages
- French
Types
- Restaurant
Catering
Chefs:
- Emmanuel CÉSARY
Culinary specialties:
- Gastronomic cuisine
- French traditional cuisine
Services
- Meals takeway
Facilities
- Play area
- Bar / refreshment bar
- Baby chair
- Air conditioning
- Garden
- Parking
- Terrace
- Bus parking
Accessibility
- Handicap access
Area & Capacity
- Maximum number of cutlery: 40
- Nombre de couverts en terrasse : 40
- Number of room: 1
Group
Groups accepted
- Maximum group size: 40
- Minimum group size: 20