Le Cheval Blanc
Claire and Alain Guinoiseau, experienced hotel-restaurant professionals, welcome diners in a charming residence. The Cheval Blanc is just 10 minutes away from the Château d'Amboise and the Château de Chenonceau, making it the ideal spot for visits to the Loire châteaux.
The chef, Denis Leclerc, prepares fine, refined dishes. He likes to make use of local and seasonal produce. His crêpes suzette are flambéed and meat is carved at tableside. Duck foie gras with Touraine épîne noire wine, Touraine lamb and Racan chicken are just a few of the chef's creations to choose from on the Cheval Blanc menu.
Certification labels
- Maîtres restaurateurs
- Touraine gourmande en Val de Loire
- Tourism Restaurant
- Logis
- Gault Millau
- Pudlowski
Prices & Payment methods
Payment methods
- American Express
- Debit cards
- Cheques
- Holiday vouchers
- Cash
- Money transfer
Description
Spoken languages
- French
- English
- Spanish
Types
- Hotel-restaurant
Catering
Chefs:
- M. Denis LECLERC
Culinary specialties:
- Gastronomic cuisine
- French traditional cuisine
Services
- Banquet
- Meals takeway
- Seminar
- Caterer
Facilities
- Baby chair
- Garden
- Parking
- Terrace
- Wifi
- Bus parking
Accessibility
- Handicap access
Area & Capacity
- Maximum number of cutlery: 60
- Nombre de couverts en terrasse : 20
- Number of room: 2
- Number of meeting room: 1
Group
Groups accepted
- Maximum group size: 60
- Minimum group size: 10