Le Colonial
Le Fleuray is set in the idyllic landscape of the Loire Valley near Amboise, Tours and Blois. Mentioned in numerous guides, our head chef Romain Grasso has worked in several Michelin-starred restaurants and produces inventive, gastronomic creations which change with the seasons.
Opening times
From 04/11/2022 to 01/01/2025
Open every day
Open every day
Certification labels
- Maîtres restaurateurs
- Tourism Restaurant
- Logis
- Gault Millau
- Le Routard Châteaux de la Loire
- Le Routard French hotels and restaurants
- Petits restos des grands chefs
Prices & Payment methods
- Adult set menu : From 45€ to 65€
- Child menu : 19€
Payment methods
- Debit cards
- Holiday vouchers
- Cash
- Money transfer
Description
Spoken languages
- French
- English
Types
- Hotel-restaurant
Catering
Chefs:
- Quentin Touzalin
Culinary specialties:
- Gastronomic cuisine
- French traditional cuisine
Services
- Banquet
- Seminar
Facilities
- Play area
- Baby chair
- Garden
- Parking
- Terrace
- Wifi
- Bus parking
Accessibility
- Handicap access
Area & Capacity
- Maximum number of cutlery: 60
- Nombre de couverts en terrasse : 60
- Number of room: 2
- Number of meeting room: 2
Group
Groups accepted
- Maximum group size: 60