La cave aux fouées
In a unique and friendly setting, come and discover a cave restaurant and come and taste the fouée, a small pocket of sourdough bread, cooked by the minute and garnished with local products: rillettes, goat cheese... A Touraine specialty with a unique taste!
Certification labels
- Le Routard French hotels and restaurants
- Michelin Vert
- Restaurant
- Theme restaurant
Prices & Payment methods
- Adult set menu : 29,50€
Payment methods
- Debit cards
- Cheques
- Holiday vouchers
- Cash
- Luncheon vouchers
- Money transfer
Description
Spoken languages
- French
- English
Types
- Restaurant
Catering
Culinary specialties:
- French traditional cuisine
Services
Facilities
- Parking
- Bus parking
Accessibility
- Handicap access
Area & Capacity
- Maximum number of cutlery: 400
- Number of room: 1
Group
Groups accepted
- Maximum group size: 400
- Minimum group size: 2