Au tableau
Certification labels
- Restaurant
Prices & Payment methods
Payment methods
- Debit cards
- Postal or bank cheques
- Cash
- Luncheon vouchers
Description
Types
- Restaurant
Catering
Culinary specialties:
- Traditional cuisine
Services
Accessibility
- Handicap access
Area & Capacity
- Maximum number of cutlery: 90
- Nombre de couverts en terrasse : 50
- Number of room: 1